Recipe: Bozena’s Vegan Rhubarb and Custard Tart
What better to mark the start of rhubarb season than this delicious and vibrant vegan rhubarb and custard tart dessert from Bozena
Tagged
vegan
Kick Start January
We are over halfway through January, and we’ve made it past the doomsville marker of Blue Monday, so pats on the back all round.
Heavenly Plant-Based Dining at The Gate
As a classic meat and fish eater, in full transparency, I’ve never been to a restaurant that doesn’t sell the aforementioned, so I was...
Pop up: Flower Power
Here’s some news to brighten your day: Italy’s most Instagram-able plant-based burger joint has just opened the doors to its first site in the UK.
People
/
Gizzi Erskine Exclusive Interview
In an exclusive chat with Fabric, the TV chef dishes the dirt on her attitude to healthy eating, reveals what she has in the pipeline this year and...