On the Menu: October 2025
Check out the new modern Asian rooftop restaurant and bar having its European debut, immersive dining with Standing Sushi and a royally inspired...
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new opening
On the Menu: September 2025
Tuck into the latest foodie news from across the Capital
New Opening: A Taste of Japan
Having won critical acclaim at Hot Stone in Islington’s Chapel Market, executive chef Padam Raj Rai has launched his new modern fusion concept,...
Hot Table: Trawler Trash
They’ve been serving up fish and chips at 205 Upper Street for over 50 years, and the new owners (Fork and Blade, the team behind Firedog in...
Hot Table: Mere
First things first, so you don’t feel like a fool making your booking over the phone – and I speak from experience here: the name is Mere, spelt...