Recipe: Gelupo’s Yoghurt & Forest Fruits
Jacob Kennedy and his team are bringing a taste of Italy to Soho thanks to a brand new menu of exciting seasonal flavours Just in time for summer,...
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Gelato
Recipe: Elderflower, Cucumber and Gin Granita
For Jacob Kenedy, founder of much-loved Soho gelateria Gelupo, nothing says summer quite like a bowl of ice cream or a refreshing sorbet, and we’d...