The King of Brunches

For the ultimate brunch, Mayfair’s Park Chinois is the place to be this summer.

Famous for its lavish and extravagant interior design, Park Chinois is rich in deep red and gold tones, intricate artwork, and luxurious furnishings. The venue is divided into two distinct areas: the Salon de Chine and the Club Chinois.

The Salon de Chine is the main dining area, offering a menu inspired by Chinese cuisine with a contemporary twist. The dishes are meticulously crafted, showcasing a blend of traditional flavors and modern culinary techniques. The menu includes a wide range of options, including dim sum, seafood, meat, and vegetarian dishes.

Park Chinois Restaurant Brunch

The Club Chinois, on the other hand, transforms into a lively nightclub in the later hours. It hosts live performances, featuring jazz, swing, and cabaret acts that add to the vintage ambiance of the venue. Guests can enjoy music, dance, and entertainment while sipping on signature cocktails from the well-stocked bar.

New on the menu is a distinctive new brunch experience every Saturday in Club Chinois. A chance to be immersed in the dynamic Chinese culinary rituals accompanied by entertainment by DJs, live music and performances.

Park Chinois Restaurant Brunch

For £120 per person, there are three courses and half a bottle of Champagne.  Starting with a selection of exquisite dim sum including Wagyu Beef Gyoza,  followed by signature mains like Grilled Black Cod with Chilli Mango Dressing or Honey Roasted BBQ Pork. Finish off with a decadent dessert to share, handcrafted by the talented in-house pastry team.

Park Chinois Restaurant Brunch

To make an already lavish meal, just that little bit more special, there will also be a chance to try caviar bumps served on a silver tray and a Moulin Rouge trolley offering Michelin-awarded mixology prepared at your table. Club Chinois really does take theatricality to the next level so prepare for a feast for all senses.

Park Chinois, 17 Berkeley Street, W1J,, tel +44 (0) 20 3327 8888, email