Town House at The Kensington only launched its new Sunday Lunch menu on the 15th of May. Overseen by Executive Chef Steve Gibbs, formerly of Hix and The Ivy, it’s a new take on the traditional British roast. The mains include slow roast sea trout with fennel & dill fricassée, and spring vegetables with field mushroom, courgette & goat’s cheese tart, as well as the more expected roast lunch options, prepared in a unique way. Roast rib of dry-aged Devonshire beef with roasted broccoli, lentils, almonds & honey mustard served with boulangère potatoes, and slow cooked Cornish lamb shoulder caponata. We opted for the lamb, with a side of the boulangère potatoes, as frankly who can resist that on a menu? Not us it seemed. We managed to leave enough room to eat every last crumb of our dessert sharing selection – strawberry shortbread trifle with vanilla custard, chocolate and passion fruit tart and baked cheesecake. A brilliant idea to avoid any food envy – just have 3 mini desserts each.
Sunday Lunch at Town House every Sunday from 15th May, costing £29 per person, from 12 noon until 4pm.