Food & Drink
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Recipe
Meliz Berg’s köfte kebabs and garlic sauce
Words by Liz Skone James
The Sunday Times bestselling author’s new book shares quick and easy recipes full of Turkish-Cypriot deliciousness for every day, like these cheat’s köftes
Meliz Berg (Photograph by Urszula Sołtys)
INGREDIENTS
For the köfte 3 tbsp olive oil | 500g chicken thigh fillets, blitzed in a food processor/500g lamb mince | 1 red onion, coarsely grated or finely chopped in a food processor | 1 large kapya biber (capia pepper), red romano or red bell pepper, halved, deseeded and finely chopped in a food processor | 30g fresh flat leaf parsley, leaves and stalks finely chopped | 4 garlic cloves, finely grated | 1 tsp pul biber (Aleppo pepper/Turkish red pepper flakes) | 1 tsp paprika | 1 tsp coarse black pepper | 1 tsp sea salt flakes | 1 tsp dried mint | 2 tbsp tatlı biber salçası (Turkish sweet (mild) red pepper paste) For the garlic sauce 1 tsp finely grated garlic | 4 tbsp mayonnaise | 120ml natural yoghurt | 1⁄2 tsp finely chopped parsley | 1 tsp lemon juice | 1⁄4 tsp dried mint | 1⁄4 tsp pul biber (Aleppo pepper/Turkish red pepper flakes) | 1⁄2 tsp sea salt flakes | 1⁄4 tsp coarse black pepperMETHOD
1. Add 2 tbsp of the olive oil and all the remaining köfte ingredients to a large dish, mix together really well, then refrigerate the mixture for at least an hour, or overnight. 2. Preheat the oven to 230C/210C fan/450F/gas mark 8. Line a large, shallow baking tray with parchment paper. 3. Take the köfte mixture out of the fridge, wet your hands with cold water (so that the mixture doesn’t stick to them) and shape into 6 long and even-sized köfte, each around 4 x 18cm (11⁄2 x 7in) in length, directly on the lined baking tray. 4. Using two fingers, gently push down to create indents all along the köfte, ensuring that the köfte keep their shape. 5. Gently brush each köfte with the remaining 1 tbsp of olive oil, and place the tray in the oven on the middle rack for 18–20 minutes, or until the köfte are golden brown and cooked through. 6. While the köfte are cooking, prepare your sauce – mix together all the ingredients in a small bowl and refrigerate until ready to serve. 7. Once the köfte are cooked, take them out of the oven and serve immediately with the garlic sauce, some hot and fresh Fluffy Bidda/Bazlama Flatbreads and salad.
