New Opening: All Fired Up

Hot news: Campfire, an outdoor fire pit restaurant and taproom at Two Tribes Brewery’s Kings Cross home has just opened. Housed in two custom built shipping containers next door to the brewery, it offers a taproom experience centred around an impressive open-fire kitchen for resident chefs, which will also act as a backdrop for visiting musicians. An exciting programme has been organised by Peter Herbert (former resident DJ of Ibiza’s Cafe Del Mar) and Two Tribes founder Justin Deighton, including top DJ sets, album previews, secret concerts and live streamed events.

Campfire’s initial food residents are From The Ashes BBQ, a trio of chefs who came together in the midst of lockdown, working with top farmers up and down the country to create one of London’s most exciting new barbecue restaurants. Frank Fellows, Martin Anderson and Curtis Bell have designed a special menu which includes the irresistible sounding nduja ‘Del Piero’ doughnuts filled with smoked pork, house made chilli jam, BBQ sauce and nduja; and for dessert, fire pit ‘chocolate’ profiteroles covered with a chocolate beer sauce made with Two Tribes Symphony cocoa and sea salt stout.

Founder Justin describes Campfire as: “the perfect culmination of our vision for Two Tribes, which brings together incredible food, great beer and talented entertainers right in our backyard. I’m looking forward to building our line-up throughout 2021 and celebrating this with beer, music and food fans from across London”

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