Recipe: Egg-cellent cocktails to enjoy at home

Cîroc De La Crème

Easter… It’s the one time of year when you can consume copious amounts of delicious, mouth-watering chocolate and not feel bad about it. But gone are the days when you have to limit yourself to only eating chocolate flavoured eggs at Easter… Now, you can also enjoy the egg-cellent taste of CÎROC vodka’s Easter themed cocktail, sure to liven up your Facetime parties…


35ml CÎROC Vodka | 15ml Créme de Cacao Blanc | 25ml Egg White | 35ml Condensed Milk | 4 Raspberries

Garnish: Dust dried raspberries and grated chocolate
Glassware: Nick & Nora


  1. Add ingredients to shaker, dry shake, add ice and wet shake and fine strain

Berry rascal

For those of you spending your time at home learning a new skill, why not add mixology to the list this spring? Copper Dog Whisky have launched the perfect cocktail for you and the members of your household to mix up this Easter weekend. Easter is the time to welcome in spring and what feels more warm and inviting than a fresh glass of lemonade and ripe raspberries, perfectly mixed with Copper Dog’s eight-malt blend whisky? So good, you’ll almost forget your spending happy hour in the kitchen. 


50ml Copper Dog whisky | 5 Muddled raspberries | Dash of Raspberry syrup (for colour) | Top with lemonade

Glassware: Hi-ball
Ice: cubed


  1. Muddle 5 raspberries in highball, add syrup, ice, stir in glass and top with lemonade