Tucked under the arches of Bermondsey’s Druid Street, just a stone’s throw from Maltby Street Market, Comptoir Bakery is the kind of place that makes you slow down and sniff the air like the Bisto Kid. The scent of butter and sugar hangs in the air, mingling with the gentle hum of conversation. It’s part French patisserie, part London hideaway, and spreading festive joy it’s also a place to roll up your sleeves and join in.
Beyond the counter piled high with glossy pastries and golden loaves, Comptoir has built a reputation for its hands-on bakery workshops, each designed to demystify the craft of baking while keeping things fun and approachable. From perfecting a flaky croissant to mastering the swirl of a festive Yule Log, their classes are as much about experience as they are about skill.
There’s a certain magic in the mix, expert bakers led by father and son team Sebastien and Quentin Wind, who guide you through each stage, a relaxed, welcoming space, and that unmistakable satisfaction of walking out with something beautiful you made yourself. The Croissant, Pain au Chocolat & Pain aux Raisins Workshop is a favourite, combining the theatre of lamination with the joy of freshly baked pastry warm from the oven. For those with a sweet tooth, the Tartelette and Macaron Workshops offer a deep dive into delicate patisserie, while seasonal specials like the Bûche de Noël (Yule Log) bring a touch of festive flair.
Comptoir also hosts private events and team workshops, perfect for birthdays, hen dos, or just an excuse to do something different with friends. Whether you’re a seasoned baker or a total beginner, the atmosphere is friendly, floury and full of laughter, the kind of class where you leave with sticky fingers, a box of treats, and a big smile.
Workshops take place at Comptoir’s Bakery School, Arch 96, Druid Street (SE1 2HQ), and places tend to fill up fast. If you’ve ever dreamed of baking like a Parisian, or just want to spend an afternoon doing something joyful, mindful and floury, this might be your moment to make it happen.
