If January is starting to feel a bit grey, Chotto Matte Soho is here to inject a burst of colour and energy into the New Year with its ‘Love January’ Sharing Menu. This vibrant Nikkei-inspired feast is as much about the experience as it is the food, offering a perfect opportunity to shake off the post-holiday blues in style.
Yellowtail Nikkei Sashimi
Recently refurbished, the Soho location dazzles with a striking new look. The decor reflects Chotto Matte’s signature boldness, fusing natural elements with urban edge. Think vibrant graffiti-style murals inspired by Tokyo street art, lush greenery woven throughout the space, and moody lighting that gives the dining room an irresistible buzz. The open kitchen allows diners a front-row seat to the culinary theatre, while the bar is a statement piece of its own – the perfect spot to sip on a signature Pisco Sour or a tangy yuzu-infused cocktail.
The ‘Love January’ Sharing Menu begins with an array of raw dishes that showcase the best of Nikkei cuisine. Sea bass ceviche arrives bright with leche de tigre and the satisfying crunch of Peruvian corn, while Yellowtail Nikkei Sashimi pairs delicate fish with the bold, umami hit of yuzu truffle soy. Tuna Tataki, with its karashi su miso and red jalapeño herb salsa, is a balance of heat, tang, and freshness that sets the tone for the feast ahead.
Tuna Tataki
The mains are just as theatrical as the setting. Pollo Den Miso is paired with a vibrant yellow chilli yogurt, and the seabass and salmon tartare steals the show, flamed tableside in a dramatic presentation that’s as Instagram-worthy as it is delicious. To finish, the Kuro Goma Ice Cream, made with black sesame and chocolate, is a dessert that’s both indulgent and unexpected.
With its refreshed interiors and this bold sharing menu, Chotto Matte Soho delivers a January dining experience that’s anything but dull. Add this to your 2025 foodie resolutions – it’s the perfect way to start the year.
