Celebrate Burns Night in London: The Ultimate Guide

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Celebrate Burns Night in London

Burns Night is just around the corner, and London is pulling out all the stops to honour Scotland’s national bard.

Whether you fancy a cosy night out with haggis and whisky or prefer celebrating from the comfort of home, here are our top picks to make this Burns Night unforgettable

 

Acme Fire Cult – Hackney

This live-fire dining destination is teaming up with Ardbeg Whisky for an unmissable one-day celebration on Saturday, 25th January. Acme’s famed meat platter gets a Scottish upgrade with haggis and the classic neeps and tatties. Highlights include a whole haggis with whisky cream and a spirited performance of Robert Burns' Address to a Haggis. Finish the evening with a Dram of Ardbeg and their indulgent Sticky Toffee Pudding. Price: £28 per person (min. 2 people) Bookings: acmefirecult.com

 

Langan’s Brasserie – Mayfair

Step into the iconic Langan’s for a truly decadent Burns Night. Their bespoke £95 menu includes dishes like Whisky Cured Salmon and Braised Venison Haunch, plus a cheeky nod to Scotland’s culinary quirks with a Deep-Fried Mars Bar dessert. After dinner, head to their private members club for post-dinner revelry. Address: Stratton Street, Mayfair, W1J 8LB Bookings: langansbrasserie.com

 

Julie’s – Holland Park

Under new ownership, Julie’s returns with a celebration fit for Burns Night. Their £85 set menu features delights like Haggis Scotch Egg and Crispy Langoustines, paired with whiskies and inventive cocktails (hello, Irn Bru Daiquiris!). Address: 135 Portland Rd, W11 4L Bookings: juliesrestaurant.com

 

Toast at Home

No Burns Night is complete without Scotch whisky. Try Talisker 10 Year Old, a double-distilled single malt aged in American oak casks, known for its smoky-sweet character and spicy finish. Or indulge in Johnnie Walker Blue Label, a velvety blend that’s perfect for raising a glass to the bard. Whether you’re dining out or crafting the perfect whisky toast at home, Burns Night 2025 promises to be a celebration of food, drink, and Scotland’s rich cultural heritage.