Determined not to let chilly temperatures breed ever more glacial moods, we’ll be popping down to Soho next Monday, 25 March, for a taste of Mediterranean sunshine. Dehesa, The Salt Yard Group’s Soho restaurant, will be collaborating with artisan suppliers – including Picco Charcuterie, The Tea Lady and Fratelli Prandi – to host
La Sagra a Dehesa, an Italian Street Food Fiesta.
There’s a mouth-watering menu of barbecued food on offer, including Italian style sausage with rocket and Parmesan, and grilled parmesan in piadina-foccaccina, all washed down with delicious cocktails and artisan Italian beers. And, if you can handle the head freeze, there’s homemade gelato for afters; we recommend the espresso and grappa flavours.
If you fancy joining us, don’t forget your woolly hat and brolly, it may taste like Tuscany, but it’s unlikely to feel like it.