The sharp, friendly staff are as knowledgeable as they are welcoming, and the menu is a love letter to the Aegean. Anchovies served with Kalamata Gildas are so good that my dining companion claims they have re-booted his brain – he jokes he could march into the UN and broker a trade deal on the spot! Calamari lands on the table in a crispy, golden batter with tender insides, perfectly confident, and paired with a spicy red pepper dip. The aubergine dip brings smoky richness, while the seabass ceviche simply melts in the mouth.

Bottarga’s protein offerings are the ultimate showstoppers. The dry-aged ribeye is a triumph – cooked on charcoal, sliced generously, served with a jus, and boasting marinated depth of flavour with an honesty that’s rare. For lamb lovers, the belly is something else entirely: unctuous, fatty, and rich, it surpasses even the finest pork belly. Don’t miss the potatoes, confited to buttery perfection and finished with a whisper of brown butter decadence.

Pair it all with a wine list celebrating Mediterranean varietals and European classics, and you’ve got a dining experience that hits all the right notes. Bistro charm, clubby vibes, and a menu packed with flavourful confidence – Bottarga is a must-visit.